We ordered Steamed Vegetable Dumplings, Fish Fillet w. Spicy Sauce & Pepper and vegetable fried rice. Loved all the dishes. Generally many restaurants we have been to gave us complimentary tea, we werent told it would be additional cost for tea. Other than that everything else was amazing. Ambiance was great

Service was hurried but good. We ordered Dan Dan Mien and Xiaolongbao, waited a little while, and ordered mains. I asked for my Crispy Chicken with Garlic to be two out of three peppers hot. I have no idea what I got. Sweet and sour, Orange Chicken, General Tso's, There was no garlic, no heat, just glop. The Dan Dan Mien was barely mildly spicy and noodles were bland. Chow Fun was good. Oh yeah, the Xiaolongbao(soup dumpling) shows up just as we're finishing up. Like we can't eat another thing. they were touching each other and ruptured when pulled apart. It seems like they were frozen and bought from Hmart. Ambiance was fine. Staff was running their butts off and we got everything we asked for in a timely manner. Bottom line it was a good neighborhood spot just not worth the trip from UWS.

On a Tuesday, I strolled in and the place wasn't packed, but the service was speedy, and the staff? Friendliness was on point as well as service. . Shredded duck cozying up with fried rice was a taste revelation - downright delicious. The ambiance? Romantic vibes, believe it or not. Count me in for a return trip; I've got my eyes on another dish I want to try.

Decided to try a new place for lunch with a colleague. Found this place after some searching and it ended up being a nice spot. The interior looks nice and clean. The service was nice and welcoming too. My colleague and I ordered two lunch specials. It comes with rice and either a soup/soda. The food was nice and tasty and the service was pretty nice and quick too. All came out fresh. Decently priced for the city - will definitely add this to my lunch time places to eat at.

The inside looked really nice. Food was good and the spicy chicken was the spiciest I've ever had from any other Szechuan cuisine restaurants. Not a bad thing, but if you don't eat spicy food just don't do it. You'll thank me even if you never try it... those who dare to try I it you will love the flavor, but you will feel the numbing heat when you try it and maybe even later too. Service was good there and they kept coming to check up on us.

Dan Dan noodles were among the best I've ever had; nicely spiced with chili oil, pepper, and other powerful flavors. Good amount of crumbled pork served on top of the noodles with some greens. Kung Pao jumbo shrimp was also tasty and a perfect portion for the lunch special. Could taste some fresh ginger in the sauce which I thought worked well. Overall this place is excellent and I will be back to try more dishes. Prices are more than reasonable, for the portion size and quality you get.

A group of five of us visited this establishment. We were seated in a circular booth which lent itself to easy conversations. We were accommodated although we arrived at different times. The water was delicious. We had many appetizers. The standouts were the fried dumplings and scallion pancakes. We ordered many entrees so that we could share. Some people chose soda to drink. I neglected to order the tea. I will have to return.